Key Takeaways:

• Annual Safety Test: Test for Total Coliform & E. coli bacteria every year. This is non-negotiable for health.
• The "Big Three" Nuisances: Test for Iron, Manganese, and Hydrogen Sulfide (Sulfur). These cause stains and smells.
• The Invisible Risks: In rural areas, test for Nitrates (from fertilizer/livestock) and Arsenic (natural deposits).
• Basic Chemistry: Know your pH and Hardness to protect your plumbing from corrosion or scale.

If you rely on a private well in North Texas, you are the utilities manager for your home. There is no city worker checking your water safety; it is entirely up to you.

The "Must-Haves" (Health & Safety)

• Total Coliform & E. Coli: This is the most critical test. It indicates if surface water (and potential sewage or animal waste) is entering your well. If this is positive, your water is not safe to drink until treated (shock chlorination or UV disinfection).
• Nitrates: Common in agricultural areas like Celina, Prosper, and rural counties. High nitrates are dangerous for infants ("blue baby syndrome").

The "Aesthetics" (Stains & Smell)

• Iron: Causes red/orange stains.
• Manganese: Causes black stains.
• Hydrogen Sulfide: The "rotten egg" smell.
• Total Dissolved Solids (TDS): A general measure of overall water quality.

How to Get Tested

We provide comprehensive on-site analysis for common issues (Hardness, Iron, TDS) and can facilitate lab testing for health contaminants. Don't wait for someone to get sick or for your laundry to turn orange; know what's in your well.

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Reviewed by Sai Akash Tumu, TCEQ Licensed Water Treatment Specialist (#WT0007448). Our approach is to educate first. For a personalized assessment, contact us for a free consultation.

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Disclaimer: This guide is for informational purposes only. Water conditions vary, and we recommend a professional on-site water test for an accurate solution. This is not medical advice. Read full disclaimer >